Powell Fitness

My goal is genuine fitness, not the appearance of fitness. Here you will find my training log and thoughts on weight lifting/nutrition.

ryan@powellfitness.net

Operation Phoenix Widget

Stats:

23/6'2/186#
Started CrossFit: 10/28/2008

Certifications/Seminars
CAthletics Oly Lifting Seminar
Jen Conlin Kettlebell Seminar
Basic Barbell Certification

WOD’s: (all as Rx’d)
Barbara - 23:40
Fran - 7:07
Heavy Fran - 11:56
Angie - 19:01
Kelly - 25:56
Power Elizabeth - 7:56
Eliziane - 4:05
Fight Gone Bad - 302
Grace - 2:42
Heavy Grace (155#/full squats) - 8:05
Helen - 11:00
Nate - 10 rounds

Weightlifting:
Bench Press - 285
Clean - 220
Jerk - 225
Overhead Squat - 205
Front Squat - 245x3
Back Squat - 335
Thruster - 215x3
Deadlift - 420
Shoulder Press - 175
Snatch - 170


Affiliates Visited:
Potomac CrossFit
Three Rivers CrossFit
CrossFit SOCOS
CrossFit Daytona
CrossFit Huntsville

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PCF WOD 090330

Potomac CrossFit WOD 090330

Three rounds for time:
Run 800 meters
21 Toes-to-bar
21 Deadlift, Bodyweight

my time - 23:01 ax rx’d.

*notes, weighed myself this morning and I weighed in at 186.  I did the WOD at 195lbs.  Deadlifts were easy (broke into sets of 11 and 10), T2B were somewhat difficult and the running sucked, I hate running.  I’m down about 10lbs from when I started CrossFit which sucks because I hate being a skinny guy, but it was expected.  Maybe after qualifiers we’ll increase the blocks (currently at 21 blocks 3x fat) or try GOMAD.

pre-workout snack (6:05am)
1oz turkey bacon - 1p
9 almonds - 3f

post-workout breakfast (7:55am)
3 whole eggs - 3p
1oz cheese - 1p
16oz sweet potato - 9c
spinach & peppers - 1c
2tbsp almond butter - 10f
4p/10c/10f

lunch (12:00pm)
5oz chicken - 5p
mixed vegetables - 1c
mixed berries - 2c
45 almonds - 15f
5p/3c/15f

snack (3:30pm)
3oz beef jerky - 3.5p
2tbsp raisins - 2c
27 almonds - 9f
3.5p/2c/9f

dinner (8:00pm)
6.75oz salmon - 4.5p
1oz string cheese - 1p
1cup grapes - 2c
1/2cup carrots - 1c
3/8cup OJ - 1c
3tbsp almond butter - 15f
5.5p/4c/15f

snack

1oz string cheese - 1p
1cup whole milk - 1p, 1c
3/8cup oj - 1c
2tbsp almond butter - 10f

total: 21p/21c/62f

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